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Our turkeys are grown to maturity outside with time to graze and forage on a daily basis, this results in meat that is well marbled with a fine texture and more deposits of fat under the skin. As fats heat more quickly than protein our birds cook more quickly producing a more succulent tender meat

“We do not use the term free range to describe our turkeys, as a turkey just 72 days old can be described as free range. Our Traditional Bronze turkeys are 173 days old and go outside to graze for 140 days, this we believe is the standard of farming our customers expect to produce their most important dinner of the year. We refuse to accept the low standards that are widespread in the modern industry. “

Orders are now closed for Christmas 2018

to track your order click here online DPD parcel tracking 

Please contact us on our Mobile: 086 0890151 or 086 167 1657

Orders made delivered on the Saturday 21st, Sunday 22nd and
Monday 23rd of December 2019

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